CATERING MENU

 

 

HOT BUFFET DINNER

One Meat - $8.50 per person        Two Meats - $10.00 per person    

    plus .72%    Mn. State Tax and 15% Gratuity    

 

Meat Choice   -  Marinated Roast Beef

                       Chicken Breast in Alfredo Sauce    dressing $1.00 pp extra

                       Ham

                       Turkey 

                       Roast Pork

 

Potato Choice -  Mashed with Gravy   

                        Oven Roasted

                        Baked with sour cream

                        Augratin

                        Scalloped

 

Vegetable Choice -  Corn

Green Beans

Carrots, glazed or plain

Baked Beans

Green Beans, carrots, with bacon & onion

Cauliflower, broccoli, carrots

 

Above menu includes Buns, cole slaw or salad, relish tray, coffee, milk, tables covering and paper goods.

 

Payment by check or cash only, no credit cards.

 

For more info:  Kathy Plank 763-788-0528   email: kathyplank@gmail.com